Wheat Oil

Wheat Oil

Product name Wheat Oil
Botanical Name gorse
Harvest time Summer
Part Used Core
Method of Extraction Cold Press
EINECS CAS 68917-73-7      
EINECS 281-689-7
INCI Name Triticum Vulgare Germ Oil
Chemical content Lecithin, squalene, linoleic, oleic, palmitic and stearic fatty acids.

Wheat is a very valuable and valuable plant that has been at the core of our civilization since thousands of years before humanity realized the agricultural revolution. Today, the benefits of wheat, which is the main ingredient of our bread, show us not only in the field of nutrition but also in many different ways. Wheat is a demanding grain with high water capacity, requiring heavy, nutrient-rich soils. Typically, only the former Soviet Union, China, USA, India, Canada, France, Turkey and not in Germany but also in Great Britain and Argentina are grown. Wheat oil, baked goods, breakfast cereals, meat, fish and poultry products, pasta, pizza, snack foods, bread, gluten, which is used in the preparation of a large number of products, including fruit mixtures and coatings. Like other vegetable oils, wheat oil has a great effect on human health.

MEDICINE

  • Protects heart health
  • Strengthen the immune system
  • Facilitates digestion
  • Useful for stomach and intestinal complaints
  • It improves intelligence and memory.
  • Eye health benefits
  • Eberji gives
  • It is very valuable because of the vitamin E it contains. Protects against cancer
  • Wounds heal quickly

 

SKIN

  • Nourishes, revitalizes, hydrates skin
  • Very useful for removing skin blemishes
  • Effective in solving cellulite problem
  • Good for acne and bruises
  • Effective in removing blackheads
  • Effective in removing wrinkles

 

HAIR CARE

  • Effective against hair loss
  • Prevents hair breakage and fraying
  • Improves broken hair ends
  • Smoothes the surface of strands
  • Gives resistance to hair with the minerals it contains
  • Helps hair follicles become more vivid