Stevia

There are many elements that make an alternative to stevia sugar and other sweeteners. One of them is that they are 200 - 350 times sweeter than domestic sugar.

They are calorie-free and do not cause tooth decay. Stevia does not affect blood sugar because of its low glycemic index. Therefore, products flavored with stevia glycosides are ideal for diabetics.

Steviol glycosides, an alternative to normal sugar, are also suitable for products sold with the concept of '' natural ''

In terms of chemical and physical values, water solubility of Steviol glycosides is quite high.

Steviol glycosides are stable at high and low temperatures. Therefore, they can be used easily in cooking, baking and freezing processes.

In addition to these, another advantage of stevia glycosides is that they are stable over wide pH ranges. Therefore, they can be used in soft drinks.

In general, the stability of stevia glycosides in the final product is also very high.

Milk and dairy products 
Chocolates 
Ice-cream and desserts 
Soy products 
Sauces and Ketchup 
Jam, fruit and vegetable concentrates 
Bakery products and pastries 
Soft drinks 
Fruit juices 
Sweeteners 
Sweeteners 
Sweeteners 
Gums 
Sports products