Soya Extract

Soy is the functional food of Asian cuisine, one of the highest nutritional members of the legumes family. Growing in a 1.5-2 meters tall broad-leaved, partially hull plant, soy has a more rounded shape and a color ranging from yellow to brown when compared to dried beans or barbunya.

With its yellowish color and granular structure, soy is generally consumed directly in the kitchen but is the main ingredient of many side foods from flour to milk, soya is among the most consumed foods in the world with its wide usage area. Nutritional values ​​and versatile use of food, especially in recent years, rising in popularity, food, an important place in the kitchens of almost all cultures except Africa. Particularly known for its versatile use in the Far East food culture and spread throughout the world from Asian cuisines, the flavor makes its name as a source of quality protein.

MEDICINE

• As it is an important source of protein, it ensures the healthy development of cells and regulates metabolic reactions.
• Known to be good for sleeping problems by regulating metabolism, soy contains high levels of magnesium, improves sleep quality and enables efficient listening.
• It neutralizes free radicals with the antioxidants it contains, slows down the onset of cancer, and is a useful supplement to the cancer treatment process.
• As a fiber source, it is a natural remedy against nutrients and constipation that accelerates digestion. It is good for restless intestines by relaxing the digestive system and maintains body balance.
• Since soy is an efficient source of vitamin E, it is a solution to problems such as muscle weakness and gait disturbance.
• As a good source of fiber and protein, it supports healthy weight gain and protects against diabetes by not containing cholesterol despite the high fat content.

COSMETIC

        HAIR CARE

• Nourishes hair
• Adds vitality to hair

        SKIN CARE

• Prevents skin wrinkles
• Removes skin blemishes
• Moisturizes skin

FOOD

• Aromatic, adds flavor to food.
• It is used as a flavoring agent in food and beverages.
• Extends shelf life in foods.
• Used as a preservative.

VETERINARY MEDICINE

• It is ethical against digestive problems.
• Used as a preservative.
• Used in feed and medicine.