Saffran Extract

Saffron (Crocus sativus) is a bulb of Crocus (20 -30 cm tall), an autumn flowering plant from the family Iridaceae and spices obtained from this plant. The leaves of the plant are stripy, purple flowers are three stigmatized. The saffron plant, which is used as food coloring and flavoring, is mainly grown in Spain, France, Italy and Iran. The saffron is produced in Safranbolu in Turkey. Saffron, the world's most expensive spice by weight, is home to southwest Asia. It was first started around Greece. Half a kilogram of saffron can be extracted from 80,000 flowers. 100,000 times its own weight, water dyes yellow.

MEDICINE

• Strengthens the immune and nervous system thanks to anti-carcinogenic substances.
• It removes harmful cells in the blood and reduces the risk of vascular obstruction. Saffron flower strengthens the heart muscles and reduces the rate of heart disease.
• The components of saffron prevent deterioration of the acid balance that causes depression in the body. Because of this feature, saffron is widely used in mental health field.
• Due to its effective antioxidant properties, saffron is beneficial for the digestive system.
• Because saffron is rich in potassium, it helps to maintain blood pressure at healthy levels.

COSMETIC

        HAIR CARE

• Nourishes hair
• Adds vitality to hair

        SKIN CARE

• Saffron is also beneficial for skin health. Saffron is widely used in skin masks for cleansing and keeping the skin youthful.

FOOD

• Aromatic, adds flavor to food.
• It is used in many foods.
• Gives color to food.
• Used as a food supplement.

VETERINARY MEDICINE

• It is antibacterial.
• It is antiseptic.
• Antioxidant.
• Prevents infection.