Safflower Oil

Safflower Oil

Product name Safflower oil / Safflower oil
Botanical Name CarthamusTinctorius
Harvest time Summer
Part Used Seed 
Method of Extraction Cold Press
EINECS CAS 8001-23-8
EINECS 232-276-5 
INCI Name Carthamus Tinctorius Seed Oil
Chemical content Oleic acid, Linoleic acid, Stearic acid, lecithin, tocopherols, carotenoids and waxes

Safflower (Carthamus tinctorius) is a very branched, herbaceous, annual plant similar to thistle. Commercially grown for oil extracted from seeds. Plants are flowering, 30 to 150 cm long. The flowers can be yellow, orange or red and have a long life. Each branch consists of 1-5 flowers, usually 15 to 20 seeds per flower. Safflower is a plant specific to arid geographies receiving seasonal rain. Its homeland is the Arabian Peninsula. It also grows in countries like Iran, India and Pakistan. Eskisehir in Turkey, Burdur, Isparta, are grown in certain regions such as Konya. Safflower Oil, also known as false saffron.
Safflower oil contains omega-6 fatty acids. Safflower oil is also widely used for weight loss, as they burn the body fat very quickly. It is also used in Chinese medicine to revitalize blood and reduce pain.

MEDICINE

  • Regulates the digestive system
  • Anti-oxidant
  • Accelerates metabolism and fat burning
  • Protects cardiovascular health
  • Balances cholesterol
  • In the regulation of the menstrual cycle
  • Good for poor circulation, bruising, sprains and inflammation
  • Immune booster 

 

COSMETIC

  • Repairs broken and cracked skin after birth
  • Provides skin moisture balance
  • Combats aging
  • Moisturizes acne-prone skin
  • Improves skin texture, appearance & quality
  • Supports hair growth

 

FOOD

  • Used as a dietary supplement
  • Used in frying and cooking
  • Used in salad dressings