Parsley Oil

Parsley Oil

Product name Parsley Seed Oil
Botanical Name Asclepias
Harvest time Spring Summer
Part Used seed
Method of Extraction steam distillation
EINECS CAS 8000-68-8
EINECS 281-677-1
INCI Name Petroselinum crispum seed oil
Chemical content Alpha-pinene, Apiol, myristicin, tetramethoxyally-benzene, voliatil fatty acids

Parsley is a kind of green-veined plant. The leaves are used as spices. Between August and September, white-colored flowers, pile root, 30–100 cm tall, two-year herbaceous plant. The first year forms a leaf rosette and the second year forms a trunk.

MEDICINE

  • Prevents Microbial Infections
  • Relieves Arthritis Pain
  • Prevents and eliminates the growth of microbes.
  • It does not allow gases to form and helps them escape from the body.
  • It provides toxins and other unwanted substances to be removed from the body through urine.
  • Accelerates digestion by increasing the secretion of digestive juices in the stomach
  • protects against kidney stones and urinary tract infections.
  • Cleans the blood.
  • Stimulates the secretion of certain hormones, such as estrogen.
  • it causes puberty and maturity and keeps the reproductive organs (such as the uterus) healthy.
  • It is antipyretic.
  • Lowers blood pressure
  • Relieves constipation
  • Stimulates nerves
  • Protects the stomach
  • Improves Uterine Health

 

COSMETIC

 

        HAIR CARE

  • Strengthens hair follicles
  • Prevents spillage.

 

        SKIN CARE

  • Eliminates signs of premature aging
  • Eliminates cellulite
  • Rejuvenates the skin.

 

FOOD

  • Aromatiktir.

 

VETERINARY MEDICINE

  • Antimikrobiyaldir.