Oat Extract

Green oat, whose Latin name is 'Avena sativa', is a family of wheat. Its homeland is known as the west of Asia and the east of Europe. It grows widely in Marmara, Aegean and Central Anatolia regions. It is a herbaceous cereal plant.   
There are many varieties of green oats with white, black, yellow, red or gray seed, long or short stem. Today, green oats are more produced than barley and rye. Likes cool and humid climates. Since the dough prepared from green oat flour does not swell, it is not used in bread making. Mostly mush or pancake type foods are made. Green oats have become famous enough to replace it in the past when wheat was expensive. One of the most famous dishes in the Middle Ages was the porridge. Today, green oats have a considerable reputation among food products.       

MEDICINE

• It has immune system enhancing effect,
• Reduces the risk of cardiovascular diseases,
• Helps nutrition in diabetes,
• Effective in preventing obesity,
• Flu and Flu treatment,
• Cancer Treatment,
• Cholesterol Treatment,
• Intraoral sores
• Burn and Wounds healing,
• Used to reduce allergic reactions

COSMETIC 

HAIR CARE

• Nourishes hair
• Adds vitality to hair
• Purifies oily hair from excess oil
• Prevents hair loss.

SKIN CARE 

• Reduces wrinkles thanks to its anti-aging properties
• Has a moisturizing and soothing effect,
• Increases the vitality and frequency of skin tissue by increasing collagen synthesis.

FOOD

• Thickening agent,
• Used as stabilizer,
• Provides emulsion,
• Provides gelatinization,
• Provides product enrichment,
• Provides water retention,
• Used as a functional compound,
• Increases dough volume,
• Increases soluble fiber content,
• Increases hardness in bread,

VETERINARY MEDICINE

• It has immune system enhancing effect,
• It is used for healing of burns and wounds.
• It is used as a nutritional supplement.