Product name | Prickly Pear Extract / Nopal Extract |
Botanical Name | Opuntia Ficus |
Pearl Name | Opuntia ficus-indica extract |
Cas No | 90082-21-6 |
Einecs No | 290-109-1 |
Part Used | Fruit and Seed |
Harvest time | Spring Summer |
Product Form | Powder |
Production Method | Extraction |
Resolution | Water / Oil |
In spite of the influence of social media, in recent years, the spicy prickly fig, also known as Indian fig, has grown in the Aegean and Eastern Mediterranean regions. Prickly pears with lots of thorns are sweet and juicy. Edible. However, the shell is peeled off while eating.
Opuntia humifusa, commonly known as Eastern prickly pear, prickly fig or banyan, is a cactus of the Opuntia genus found in parts of eastern North America. It has a shell of 5–10 cm in length, red, yellow and orange.
The prickly fig, which is the fruit of a kind of cactus that grows in nature, is also known by local names such as Indian fig, Frankish fig, Egyptian fig, Babutsa, Kilis fig, Pabuç fig, Kaynanadili and Shovel Yemishi. After picking from the cactus plant with various inconveniences, prickly figs, which are kept by mobile vendors in ice, attract attention.
HAIR CARE
SKIN CARE