Marjoram Oil

Marjoram is a cold-sensitive plant or a substrate with sweet pine and citrus aromas. In some Middle Eastern countries marjoram is synonymous with thyme and there are also names of marjoram and knotted marjoram used to distinguish it from other plants of the genus Origanum. It is also known as Güveyotu, Keklikotu or Mercan Köşkü. It is known as 'marjoram' in Turkish because of the word 'enjoyment of the mountain' in Persian. It is a medicinal plant of minty family of Turkish and Middle Eastern origin. Today, it grows in many parts of the world, especially in the Mediterranean basin countries. Various species grow wild in our country in Thrace, Aegean, Marmara and Mediterranean regions.

MEDICINE

• Toothache and inflammation that reduces pain.
• It is used in patients with fever and colds, has no side effects.
• Reduces spasms. Protects wounds against tetanus.
• It is effective in treating infections caused by viruses and diseases such as mumps, measles and even smallpox. Prevents bacterial infection.
• He'il have headaches.
• Relieves rheumatism and arthritis pains.
• It makes me nervous. Effectively eliminates the gas problem.
• Improves blood sugar levels.
• Controls diabetes.
• Expectorant.
• Soothing, good for nervous diseases.
• Good for muscle pain after exercise

COSMETIC

        HAIR CARE

• Shows shine to hair.
• Moisturizes hair 

        SKIN CARE 

• Improves fungal infections.
• Moisturizes skin & adds vitality

FOOD

• Aromatiktir.
• It is used to add flavor to food.

VETERINARY MEDICINE

• Pain relief.
• It is antiseptic.