Product name | Tangerine Oil / Mandarin Oil |
Botanical Name | Citrus Reticuluta |
Harvest time | Spring Summer |
Part Used | Shell |
Method of Extraction | Cold Press |
EINECS CAS | 8008-31-9 |
EINECS | 284-521-0 |
INCI Name | Citrus Reticulata Peel Oil |
Chemical content | β-pinene, myrcene, camphene, αphellendrene, sabinene, ρ-cymene, β-caryophyllene and ∇-carene; monoterpenoles as αterpinol, β-terpinol; aldehydes as citral, geranial and neral; ester as neryle acetate and the chemotypes as limonene, limonene/α-pinene/γ-terpinenes and limonene/linayl acetate/linalool |
Tangerine is a kind of fruit that belongs to the citrus family that grows in temperate climate. Orange, yellow tangerine has a succulent and juicy structure. Mandarin can be eaten after peeling, which is softer than orange, and can be drunk by squeezing its juice.
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