Product name | Jujube Extract / Jujube Extract |
Botanical Name | Zizypus Jujube |
Pearl Name | Zizypus Jujuba Fruit Extract |
Cas No | 90045-99-1 |
Einecs No | 289-965-9 |
Part Used | Fruit |
Harvest time | Autumn |
Product Form | Powder |
Production Method | Extraction |
Resolution | Water / Oil |
Jujube, a plant belonging to the family ignorant. The fruit, which has a thin peel in brown tones, is consumed extensively in China and is referred to as "fruit of immortality" or "a gift from God."
Jujube, grown in Russia, North Africa, Southern Europe, Middle East and West America, is in the form and size of hard olives. At first it turns green and turns to red and black-purple as it matures. The outermost wall is skinny and thin, as hard as the apple when the pulp (soft part) is severed. However, it becomes yellow and soft within a few hours. In a few days, the crust will also wrinkle. Pulpa is delicious. Jujube is grown in gardens as well as wild.
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