Product name | Ginseng Extract / Ginseng Extract |
Botanical Name | Panax Ginseng |
Pearl Name | Panax Ginseng Root Extract |
Cas No | 50647-08-0 |
Einecs No | N/A |
Part Used | Root |
Harvest time | September-November |
Product Form | Powder |
Production Method | Extraction |
Resolution | Water / Oil |
Ginseng (Panax) is a perennial herbaceous plant from the family of ivy and it is the subsoil parts of this plant used as a food supplement. One of the most common species known as Asian ginseng, the homeland of Korea and Manchuria; American ginseng is a large region from Canada to the Gulf of Mexico. Ginseng, which is generally cultivated as a culture plant, can grow naturally in nature. Ginseng, one of the most used food supplements in the world; obtained from the plant's thick and branched roots and stem stalks (rhizome). The dried roots of the plant are white ginseng; those dried after being cooked with steam are called red ginseng. The root of the ginseng plant, also known as algae, resembles the human body.
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