Garlic Oil

Garlic (Allium sativum L.), a bulbous plant of the genus Allium, has been used in folk medicine for many years. The most important chemical compounds found in garlic are sulfur (Allicin, Ajoen and Diallylsulfur). Allicin; Anti-bacterial, anti-fungal, anti-parasitic and anticarcinogenic properties of proven substance. There is a fragrant oil in the leaves, stems and onions of the garlic plant, which grows up to a height of 25-100 cm. Garlic is an annual plant. Garlic, which is related to onions, wild onions, lilies and leeks, does not grow in wild environment in nature. Throughout history, it is thought to have been a culture plant, probably derived from Allium longicuspis, which grows in nature in southwest Asia.

MEDICINE

• It is very effective for constipation and inflammation.
• It is used to treat high blood pressure, high blood sugar, high cholesterol and obesity.
• It is used to treat migraine and scalp pain.
• It reduces stress.
• Regulates diabetes.
• It is an appetite suppressant and prevents obesity.
• Cleans the sinuses and regulates breathing.
• Increases digestive health.
• Prevents bacterial infections in the intestines.
• Stimulates food intake.
• Improves physical performance in people with heart disease.
• Strengthens the bones.

COSMETIC

        HAIR CARE

• Prevents hair loss.
• Brightens hair.
• Strengthens hair 

        SKIN CARE

• Prevents fungus and infection on the skin.
• Used to treat acne and acne.

FOOD

• Aromatiktir.
• It's delicious.
• And sweetener.

VETERINARY MEDICINE

• Antioxidant.
• Regulates the digestive system.