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| Product name | Wild Lamb Belly Extract / False Morel / Whole Extract |
| Botanical Name | Verpa Bohemica |
| Pearl Name | Verpa Bohemica Extract |
| Cas No | NA |
| Einecs No | NA |
| Part Used | |
| Harvest time | Winter |
| Product Form | Powder |
| Production Method | Extraction |
| Resolution | Water / Oil |
Mushroom family of lamb belly fungus, Scientific name: Morchella conica, Tops class: Morchella has a scientific structure. In addition, the Morchellacea family, is the most popular edible mushroom species with being a'd say (in Turkey) .Kuz core is variable in size. Usually 4-8 cm. height and 4-6 cm. in diameter. Its shape is like an egg. There are no deep cavities. The bases of the cavities look like webs. Its color is brown when it becomes yellowish. It has a brittle structure. It is candle-like and has a pleasant smell and taste. It starts to emerge in forest openings, road sides and in spring. They are more common especially after forest fires. They grow under maple, hazelnut, beech, ash and elm. Lamb's Mushroom Like other mushrooms, the main area of cultivation is the forest. This species, which usually grows in forests, is found individually or in small groups. Interestingly, especially after forest fires, it is common in that area. It starts dating in the last days of winter and continues to grow until the end of the first spring. Growing time starts in late February and appears until May. Adverse weather conditions can also affect its growth. Especially in spring, frequent rainfall affects the growth negatively.
If the breeding areas in Turkey; It is grown or grown in Aegean, Mediterranean and Black Sea regions, that is mostly in coastal areas. The lamb belly is dried and arranged on the rope and sold in this way. It can also be used in the kitchen and edible.
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