Curry Leaf Oil

Curry Leaf Oil

Product name Curry Leaf Oil
Botanical Name Murraya Koenigii
Harvest time Spring Summer
Part Used Leaf
Method of Extraction Steam distillation
EINECS CAS 8008-52-4
EINECS 921-735-1
INCI Name Murraya Koenigii Leaf Oil
Chemical content ß-caryophyllene, ß-gurjunene, ß-elemene, ß-phellandrene, ß-thujene, a-selinene, ß-bisabolene, furthermore limonene, ß-trans-ocimene and ß-cadinene.

 Curry is a mixture of spices in Southeast Asian cuisine, mainly in India. It contains many spices, mainly turmeric and sumac. It is used especially near white meat. It spread all over the world in the late 1960s and early 1970s.

MEDICINE

  • Relieves diarrhea.
  • It has a laxative effect.
  • Prevents vomiting and nausea.
  • Fights infection.
  • It is used in diabetes control.
  • Protects cornea and eye surface.
  • It struggles with stress.
  • Leukemia, prostate cancer and colorectal cancer can help in the fight against cancer.
  • Reduces cholesterol levels.

 

COSMETIC

 

       HAIR CARE

  • Strengthens hair roots.
  • Slows down the graying process.
  • Helps hair growth

 

       SKIN CARE

  • Removes skin irritation.
  • Skin cleansing effect.
  • It's good for insect bites.

 

FOOD

  • Aromatic, adds flavor to food.
  • It is a natural colorant.

 

VETERINARY MEDICINE

  • It's good for indigestion.
  • It has antibiotic properties.