Coffee Extract

Coffee Extract

Product name Coffee Extract
Botanical Name Coffea Arabica
Pearl Name Coffea Arabica Seed Extract
Cas No 84650-00-0
Einecs No 283-481-1
Part Used Seed         
Harvest time Spring Summer
Product Form Powder
Production Method Extraction
Resolution Water / Oil

The coffee is obtained by roasting and grinding a tree of the genus Coffea in the genus Coffea and the fruit seeds of this tree. The coffee tree begins to bear fruit at the age of 3 or 4 years. Fruit growth is slow, ripening takes place 8-12 months after flowering; a coffee tree often appears to carry both flowers and fruit. Fruit yield varies between 2-51 hectares. Coffee seeds lose their germination ability in a very short time. Many types of coffee trees yield commercially qualified coffee. 

MEDICINE

  • Reduces the risk of prostate cancer.
  • Prevents skin cancer.
  • Protects against type 2 diabetes.
  • Reduces the risk of Parkinson's.
  • Strengthens the immune system
  • It's good for headaches.
  • Boosts memory.
  • Helps to lose weight.
  • Prevents constipation.
  • Prevents depression.

 

COSMETIC  

        HAIR CARE

  • Gives hair shine

 

        SKIN CARE

  • Cleanses skin
  • Maintains skin balance
  • Gives skin shine
  • Provides skin mineral balance

 

FOOD

  • Food and beverage adds aroma.
  • Used in food supplements.

 

VETERINARY MEDICINE

  • Regulates the digestive system.