| Product name | Coffee Extract |
| Botanical Name | Coffea Arabica |
| Pearl Name | Coffea Arabica Seed Extract |
| Cas No | 84650-00-0 |
| Einecs No | 283-481-1 |
| Part Used | Seed |
| Harvest time | Spring Summer |
| Product Form | Powder |
| Production Method | Extraction |
| Resolution | Water / Oil |
The coffee is obtained by roasting and grinding a tree of the genus Coffea in the genus Coffea and the fruit seeds of this tree. The coffee tree begins to bear fruit at the age of 3 or 4 years. Fruit growth is slow, ripening takes place 8-12 months after flowering; a coffee tree often appears to carry both flowers and fruit. Fruit yield varies between 2-51 hectares. Coffee seeds lose their germination ability in a very short time. Many types of coffee trees yield commercially qualified coffee.
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