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| Product name | Cinnamon Oil / Cinnamon Oil |
| Botanical Name | Cinnamomum Zylanicum |
| Harvest time | Spring Summer |
| Part Used | Leaf |
| Method of Extraction | Steam Distillation |
| EINECS CAS | 8015-91-6 |
| EINECS | 283-479-0 |
| INCI Name | Cinnamomum Zylanicum Leaf Oil |
| Chemical content | eugenol, eugenol acetate, cinnamic aldehyde and benzyl benzoate. |
It belongs to the Laurel family. Cinnamon is 6-12 cm tall and has a long cylindrical body. When he is 2-3 years old, his trunk is cut 50 cm above the ground, so that countless long sponges emerge from the root. Shells of 2-3 cm in length are peeled and dried. The flowers are collectively together at the ends of the branches at the top of the tree and the flowers are very small and whitish green in color. Fruits are wrapped by rough leaves to half and are egg-shaped. When the leaves are fresh red, then brownish red and mature green color. Cinnamon is a spice, but also adds flavor and flavor to some dishes, desserts and wines. The cinnamon extract obtained from the fruit of the tree is used in the perfume industry. Cinnamon grows in tropical countries, in Turkey, but it can be grown in botanical gardens. Today, it is cultivated primarily as a culture plant in Indonesia, Malaysia, Madagascar, Brazil and Jamaica. When the trunk of Cinnamon seedling, which is 2-5 years old, is cut 50cm above the ground, it grows from the stump of the plant according to the region and soil where it grows. The shells of these flocks are peeled. The fungus shell outside the shells is discarded and the inner shells are intertwined and allowed to dry.
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