Product name | Caviar Extract / Caviar Extract |
Botanical Name | Caviar |
Pearl Name | Caviar Extract |
Cas No | NA |
Einecs No | NA |
Part Used | Egg |
Harvest time | Summer |
Product Form | Powder |
Production Method | Extraction |
Resolution | Water / Oil |
Caviar is generally the name given to fish eggs. Every fish's egg is called caviar, but not every fish egg is used for cooking. There are varieties and qualities according to which fish come from these animals. The most valuable and best quality caviar known is extracted from the Caspian Sea. This is the most valuable caviar extracted from sturgeon and cypresses. This caviar is black. The most expensive and most valuable of this black caviar is ug beluga caviar. ”
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VETERINARY MEDICINE