| Product name | Carrot Oil |
| Botanical Name | Daucus Carota |
| Harvest time | Spring Summer |
| Part Used | Seed |
| Method of Extraction | Steam Distillation |
| EINECS CAS | 8015-88-1 |
| EINECS | 284-545-1 |
| INCI Name | Daucus Carota Seed Oil |
| Chemical content | a-pinene, camphene, b-pinene, sabinene, myrcene, y-terpinene, limonene, b-bisabolene, geranyl acetate and carotol. |
Although carrots are available in purple, black, red, white and yellow varieties, they are usually an orange root vegetable. Carrot, parsnip, Daucus carota is a European and domesticated form of southwest Asia. The plant is probably of Persian origin and was initially sown for leaves and seeds.
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