Cacao Extract

Cocoa is a plant species used in the production of chocolate from the mallow family of 4-8 meters tall. The cocoa obtained from the cocoa tree, the Latin name "The food of the gods," Theobromocacao, is produced in West Africa, the West Indies and South America. Cocoa trees begin to bear fruit after the age of four. The tree is 4-10 meters in length and yields twice a year. The fruit, which grows close to the stem or main branches, is about 35 cm in length when it ripens. A fruit contains about 20-40 seeds, ie cocoa beans, about 2.5 cm tall.

MEDICINE

• My burns heal quickly.
• Used in the treatment of eczema.
• Good for mouth wounds.
• Reduces the risk of cardiovascular diseases.
• Cardiovascular diseases, cancer and other autoimmune disorders are also prevented.

COSMETIC

        HAIR CARE

• Softens hair
• Nourishes hair.
• Adds sparkle to hair
• Repairs hair, good for hair breaks.

        SKIN CARE

• It has a healing effect on the skin.
• Moisturizes skin
• Good for dry and chapped skin.
• It has the function of lip balm.
• Reduces the effects of aging.
• Reduces dermatitis and other skin problems
• Increases collagen production.
• Can be used as shaving gel.

FOOD

• Aromatic, adds flavor to food.
• Used in chocolate making.
• Gives consistency.

VETERINARY MEDICINE

• Antioxidant.