Product name | Broccoli Extract (Sulforaphane) |
Botanical Name | Brassica Oleracea Italica |
Pearl Name | Brassica Oleracea Italica Extract |
Cas No | 223749-36-8 |
Einecs No | 918-848-3 |
Part Used | Fruit-seed-leaf |
Harvest time | January February |
Product Form | Powder |
Production Method | Extraction |
Resolution | Water / Oil |
Broccoli, Cabbage family, small green tubers in the Mediterranean region is considered to be the homeland of Broccoli. Broccoli varieties that form green green unripe flowers are called calabrese. The word Calabrese is the name of a region in Italy, and many researchers report that the homeland of broccoli is Italy. Broccoli has too much branching and flowering occurs at the end of these branches. The heads of the broccoli develop in the open without protection. Another feature that separates broccoli and cauliflower is the fact that the main head is raised and the second-degree floral drafts are formed immediately. As the growth continues after the first crowning, small crowns form in the lower leaf seats. The average body length of broccoli is 50-90 cm. The distance between the nodes is more than the cabbage and cauliflower. During the formation of the plant an average of 100-400 g of head occurs. With the cutting of this head, the shoots emerging from the leaf seats develop rapidly and fleshy shoots with green flower buds are formed. However, these heads are smaller than the main head and weigh approximately 10-50 g.
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