Product name | Black Pepper Oil |
Botanical Name | black pepper |
Harvest time | Spring Summer |
Part Used | Fruit |
Method of Extraction | Steam Distillation |
EINECS CAS | 8009-82-4 |
EINECS | 284-524-7 |
INCI Name | Black pepper Fruit Oil |
Chemical content | Limonene, Pinene, Myrcene, Phellandrene, Beta-caryophyllene, Beta-bisabolene, Sabinene, Linalol, Pinocarveol, Alpha, Terpineol, Camphene and Terpenene. |
Black pepper is a powder form obtained by drying the fruits of the plants belonging to the Piperaceae family of flowering plants and using them as spices. White pepper, green pepper varieties are also available. Although origin is India, it can be grown in all warm climates.
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