Product name | Black Garlic Oil |
Botanical Name | Allium Sativum |
Harvest time | Spring Summer |
Part Used | Bulb |
Method of Extraction | Steam Distilalation |
EINECS CAS | 8000-78-0 |
EINECS | 232-371-1 |
INCI Name | Allium Sativum Bulb Oil |
The white garlic is dried under certain humidity and heat conditions for 60 days. As a result of this process, garlic with white teeth turns black. The process paves the way for the garlic to become healthier by increasing the proportion of beneficial substances contained in it. Black garlic is a natural food source just like other white garlic. As a result of this process, alliin and allicin, which determines the pungent odor in garlic, is reduced, thus losing its unwanted odor and bitterness in taste. If you like the taste of normal garlic, you will like black garlic more. Black garlic tastes like dried fruit. Black garlic, which does not cause halitosis, has a sugary and smoked flavor.
HAIR CARE
SKIN CARE