Product name | Black Garlic Extract / Black Garlic Extract |
Botanical Name | Allium Sativum |
Pearl Name | Allium Sativum Bulb Extract |
Cas No | 8008-99-9 |
Einecs No | 232-371-1 |
Part Used | Bulb |
Harvest time | Spring Summer |
Production Method | Extraction |
White garlic is dried under certain humidity and heat conditions for 60 days. As a result of this process, the garlic whose teeth are white turns black. The process prepares the ground for it to become healthier by increasing the rate of useful substances contained in garlic. Black garlic, like other white garlic, is a completely natural food source. As a result of this process, alliin and allicin, which determine the pungent smell in the garlic, are reduced, thereby losing their unwanted smell and taste. If you like the taste of normal garlic, you will like black garlic more. The taste of black garlic is almost like dried fruit. Black garlic, which does not cause bad breath, has a sweet and smoked taste.
MEDICINE
COSMETIC
HAIR CARE
SKIN CARE
FOOD
VETERINARY MEDICINE