Allspice Extract

Allspice Extract

Product name Cranberry Extract / Allspice Extract
Botanical Name Pepper Officinalis
Pearl Name Pepper Officinalis Fruit Extract
Cas No 84929-57-7
Einecs No                               284-540-4
Part Used Fruit    
Harvest time Spring Summer
Product Form Powder
Production Method Extraction
Resolution Water / Oil

Allspice plant, native to the tropical regions of America  , is also known as Jamaican Pepper . It is called sp Allspice dan because it has a variety of spices such as cinnamon, clove, kakuke, karabil and ginger. In English, Jamaica is known as pepper, pepper, myrtle pepper, pimenta, allspice.

Allspice is an important part of Caribbean cuisine, especially in Jamaica, but has been adopted by other cultures in many parts of the world, including the Middle East and a part of North America. This spice can be used in sweet or savory dishes and is often found in desserts, chilis, soups, meat dishes, sauces, curries and even some liquor drinks. The flavor is absolutely unique, but what makes this spice even more intriguing is that it contains some compounds, such as eugenol, quercetin and tannin.

MEDICINE

  •  Anti-inflammatory properties
  • The most important feature of allspice; reducing inflammation and alleviating pain in certain parts of the body. Thanks to its active ingredients, this spice eliminates inflammation and is also good for arthritis, gout, muscle pains and even hemorrhoids.
  • Helps digestion
  • Allspice, with its organic ingredients, relaxes the stomach and facilitates digestion. Eugenol in allspice eliminates digestive problems such as diarrhea, nausea, vomiting and constipation, and reduces bloating
  • Keeps your heart healthy
  • Potassium found in allspice has a positive effect on heart health. This spice dilates the veins and releases most of the tension on the cardiovascular system. This leads to an increase in blood flow, reducing the load on the arteries and the heart. This reduces the risk of strokes and heart attacks.
  • Antioxidant properties
  • The presence of eugenol, quercetin, tannins and other chemical compounds makes this spice a very powerful antioxidant. The high vitamin C and vitamin A available in allspice also contribute to the antioxidant.
  •  Strengthens dental health
  • Anti-microbial, anti-bacterial and anti-septic aspects of allspice help strengthen your dental health. The ability to fight bacteria contributes to the health of teeth and gums.
  •  Improves circulation
  • Allspice, rich in copper and iron levels, is ideal for increasing circulation because they are essential components of red blood cells.
  • Increases immunity
  • Anti-bacterial discharge.


COSMETIC

        HAIR CARE

  • Nourishes hair
  • Adds vitality to hair
  • Purifies oily hair from excess oil
  • Prevents hair loss.

 

        SKIN CARE

  • Reduces wrinkles thanks to its anti-aging properties
  • Has a moisturizing and soothing effect,
  • Increases the vitality and frequency of skin tissue by increasing collagen synthesis.

 

FOOD

  • Thickening agent,
  • Used as stabilizer,
  • Provides emulsion,
  • Provides gelatinization,
  • Provides product enrichment,
  • Provides water retention,
  • Used as a functional compound,
  • Increases dough volume,
  • Increases soluble fiber content,
  • Increases hardness in bread,

 

VETERINARY MEDICINE

  • It has immune system enhancing effect,
  • It is used for healing of burns and wounds.
  • It is used as an anti-inflammatory.
  • It is antibacterial.
  • It is used as a nutritional supplement.